For 30 years, "Apvalaus stalo klubas" has been cultivating a unique, Lithuanian, and contemporary gastronomic experience - from Olympic dishes to intimate food sharing.
MICHELIN Guide recommended restaurant, where we create food, not just cook it. Using local ingredients, modern interpretation of Lithuanian culinary traditions, using modern gastronomy trends, we reveal the secrets of longevity in gastronomy.
We invite you to taste the dishes awarded with gold and silver medals at the World Culinary Olympics and immerse yourself in intimate fellowship while feeding each other with tweezers.
We wish you unforgettable gastronomic experiences!